If anyone knows the importance of time and wine, it’s our celebrated winemaker, Ben Jordaan. Talent, experience and enthusiasm are other key ingredients in the art of winemaking and fortunately for us, Ben has these in abundance.
Along with a degree in viticulture and oenology from the University of Stellenbosch, Ben - or Bokkie as we like to call him - has traveled widely as a winemaker and gained a huge amount of experience working in many of the major wine producing regions of the world.
He’s also a caring and devoted husband who likes nothing more than cooking a delicious meal for his wife and friends.
"I spend a lot of weekends having friends over. Like me, they can’t resist a thick marinated steak or fresh crayfish grilled on the ‘Braai’ or barbecue. I love serving it with a glass of Kumala Cabernet Sauvignon Shiraz or Kumala Sauvignon Semillon. Perfect!"